GLASSCOCK ISLAND LODGE STAFF
LHC Group Glasscock Island Lodge has been blessed with a committed staff of professionals committed to make each guests stay a memorable one. The hospitality presented to our guest by the lodge staff is second to none! Food
and Beverages are provided by Catahoula's Restaurant's
Hospitality Services. The entire staff is ready to accommodate your guest with a truly memorable
stay, as well s a few days to kick their feet up and relax.
GUIDES
General Manager / Master Guide: Brand Richardson
Full Time Guides:
Part Time Guides:
- Walt Ketchings
- Gregory Ketchings
- Joey Seun
LODGE STAFF
Hospitality and Transportation: Catahoula's
Restaurant and Hospitality Services - Managed by Mr. Floyd
Guidry.
Cook: Chef Cornell Comeaux of Catahoula's
Restaurant and Hospitality Services
Housekeeping: Catahoula's Restaurant and
Hospitality Services
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